Barry Callebaut white chocolate, without sugar

White chocolate with an intense taste but without sugar, has the same characteristics as traditional chocolate: the same taste, same cruck, same color and shine. This recipe contains no sugar, has a pleasant sweet taste on its placeholder: maltitol, complete with natural flavor of Bourbon vanilla. P>

White Chocolate without sugar, Barry Callebaut offers free use, like chocolate traditional: from creams, Mice cremeux sites, matritae, desserts and beverages. P> < p> the products made by this chocolate can be promoted labeled "sugar-free" if the formulation finite contains no sugar: pralines, chocolate bars or tablets with fillers that do not contain sugar. p>

it is a product designed professional use. Melting, tempering, cooling, pouring, are the same as the Barry Callebaut white chocolate. P>

Ingredients: white chocolate with sugar (Min.cacao 30.7%) p>

Quantity: 5kg < / p>