tranfer foil for chocolate with pink flowers and dcarr elements (30x40cm) and is ready to take your chocolate color. Films, bright and uniform transfer of the entire sheet, stable even under 0 degrees celcius, without risk of loss of intensity in the case of condensation.
Usage: Use chocolate tempered or compound (surrogate) white, milk or dark.
- Apply melted chocolate all over the sheet. < li> When chocolate is creamy, cut and create the desired shapes.
- Place the sets in the refrigerator for 20 minutes at + 4 ° C.
- removal from the refrigerator and remove the foil PVC.
INGREDIENTS: cocoa butter 40%, sugar - emulsifier: E473, coloring: E101, E102, E110, E120, E129, E133, E171. May contain traces of Soy!
Without Gluten!
WARNING: E102, E110, E129 can negatively influence children's activity!