Pralines Mold for haute chocolatier.
Tritan Pralines Mold RigaP, Chocado Silikomart Vincent Guerlais. He is one of the best pastry chefs and maître chocolatier in France and he is also Relais Dessert’s president. Vincent Guerlais is also known as “the taste buds shaker”. That’s because his mission is to conquer, amaze and thrill the costumer’s palate with taste, flavor and consistency. Especially when we talk about chocolate!
Free BPA, BPS safe for food contact.
Sizes:
From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers. Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability. Through Chocado collection, Silikomart designers aim to broaden the horizons of chocolate: some shapes match with silicone moulds, in order to give the chance to chocolatiers to create perfect inserts, combining new flavours and textures and to create the so called “summer chocolates”. These chocolates will be the perfect offer in those months where the chocolate consumption decreases. Within Chocado range it is presented a collection designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik. Each of them created three different shapes, one to make Pralines, one for Snack Bar and one for Tablette.
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