Snack Bar Mold for haute chocolatier.
Snack Bar Mold Tritan ONDAB, Chocado Silikomart is made by David Vidal. His art is divided between cooking and pastry, with a focus on chocolate, which is always present in his desserts. Thanks to Nordic and Mediterranean influences he is able to create amazing and refined courses, which give to those who taste them an extraordinary experience.
Free BPA, BPS safe for food contact.
Sizes:
From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers. Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability. Through Chocado collection, Silikomart designers aim to broaden the horizons of chocolate: some shapes match with silicone moulds, in order to give the chance to chocolatiers to create perfect inserts, combining new flavours and textures and to create the so called “summer chocolates”. These chocolates will be the perfect offer in those months where the chocolate consumption decreases. Within Chocado range it is presented a collection designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik. Each of them created three different shapes, one to make Pralines, one for Snack Bar and one for Tablette.
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