RUBY Callebaut
After dark, milk, and white chocolate, Ruby chocolate is the most unusual chocolate discovered in the last 80 years. This surprise, through which Mother Nature has gifted us a completely different chocolate in terms of color and taste. Chocolate produced from Ruby cocoa beans, without added flavors or colorants.
A unique, intense, fresh fruit taste with a distinct color invites you to create special desserts, and it can be used for molds or fine creams. Ruby chocolate has a standard fluidity (of 3 drops), allowing you to use it in a wide range of applications, from pouring into molds for figures and decorations to incorporating into mousses and ganaches, as well as any other innovative ideas.
Ingredients: Sugar, cocoa butter, skimmed MILK powder, MILK powder, cocoa mass, emulsifier: SOY lecithin, acidifier: citric acid, natural vanilla flavor.
Nutritional values: Average per 100 g/product: Energy: 563 kcal/kJ Fat: 35.9 g (of which saturated fatty acids: 21.5 g), Carbohydrates: 49.5 g (of which sugars: 48.5 g), Protein: 9.3 g, Fiber: 0.7 g, Salt: 0.27 g.
Storage: Store in a clean and dry place - maximum air humidity of 70%, and temperatures between 12-20°C.
Quantity:
Available in packages of 400 g, 2.5 kg, and 10 kg.
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